{"id":2308,"date":"2017-03-29T14:09:48","date_gmt":"2017-03-29T14:09:48","guid":{"rendered":"https:\/\/fomal.org\/home\/?p=2308"},"modified":"2017-03-29T14:09:48","modified_gmt":"2017-03-29T14:09:48","slug":"fomal-e-chef-to-chef","status":"publish","type":"post","link":"https:\/\/www.fomal.org\/main\/fomal-e-chef-to-chef\/","title":{"rendered":"Fomal e Chef to chef"},"content":{"rendered":"<p>Il 23 marzo 2017 alcuni studenti di <strong>Fomal Bologna, corso Operatore della ristorazione<\/strong>, coordinati dal docente Pietro Pilotti, hanno svolto un servizio in collaborazione con <a href=\"http:\/\/www.cheftochef.eu\/\"><strong>Chef to chef<\/strong> <\/a>\u00a0presso la prestigiosa cornice di Villa Guastavillani, a Bologna, sede di\u00a0<strong><a href=\"http:\/\/www.bbs.unibo.it\/hp\/\">Bologna Business School.<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170325-WA0000.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2314 size-large\" src=\"http:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170325-WA0000-1024x595.jpg\" alt=\"\" width=\"1024\" height=\"595\" srcset=\"https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170325-WA0000-1024x595.jpg 1024w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170325-WA0000-300x174.jpg 300w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170325-WA0000-768x446.jpg 768w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170325-WA0000-1536x892.jpg 1536w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170325-WA0000.jpg 1599w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><em>Chef to Chef emiliaromagnacuochi<\/em>\u00a0\u00e8 un&#8217;associazione che riunisce i pi\u00f9 rinomati cuochi, \u00a0i migliori produttori e fornitori di prodotti agroalimentari e i gourmets di riferimento della regione Emilia Romagna. L&#8217;evento del 23 marzo, curato dallo chef <strong>Alessio Malaguti<\/strong>, si svolgeva nell&#8217;ambito di una serie di iniziative internazionali dell&#8217;assessorato dell&#8217;agricoltura della regione.<\/p>\n<p>Di seguito altre foto della serata.<\/p>\n<div id='gallery-1' class='gallery galleryid-2308 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0005.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0005-1024x576.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0005-1024x576.jpg 1024w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0005-300x169.jpg 300w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0005-768x432.jpg 768w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0005.jpg 1328w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0004.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0004-1024x576.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0004-1024x576.jpg 1024w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0004-300x169.jpg 300w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0004-768x432.jpg 768w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0004.jpg 1328w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><a href=\"http:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2311 size-large\" src=\"http:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0003-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0003-1024x576.jpg 1024w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0003-300x169.jpg 300w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0003-768x432.jpg 768w, https:\/\/www.fomal.org\/main\/wp-content\/uploads\/2017\/03\/IMG-20170324-WA0003.jpg 1328w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 23 marzo 2017 alcuni studenti di Fomal Bologna, corso Operatore della ristorazione, coordinati dal docente Pietro Pilotti, hanno svolto un servizio in collaborazione con Chef to chef \u00a0presso la prestigiosa cornice di Villa Guastavillani, a Bologna, sede di\u00a0Bologna Business School. Chef to Chef emiliaromagnacuochi\u00a0\u00e8 un&#8217;associazione che riunisce i pi\u00f9 rinomati cuochi, \u00a0i migliori produttori &#8230; <a title=\"Fomal e Chef to chef\" class=\"read-more\" href=\"https:\/\/www.fomal.org\/main\/fomal-e-chef-to-chef\/\" aria-label=\"Per saperne di pi\u00f9 su Fomal e Chef to chef\">Leggi tutto<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110,51,280],"tags":[309,310,311,312],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fomal e Chef to chef - Fomal News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.fomal.org\/main\/fomal-e-chef-to-chef\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fomal e Chef to chef - Fomal News\" \/>\n<meta property=\"og:description\" content=\"Il 23 marzo 2017 alcuni studenti di Fomal Bologna, corso Operatore della ristorazione, coordinati dal docente Pietro Pilotti, hanno svolto un servizio in collaborazione con Chef to chef \u00a0presso la prestigiosa cornice di Villa Guastavillani, a Bologna, sede di\u00a0Bologna Business School. Chef to Chef emiliaromagnacuochi\u00a0\u00e8 un&#8217;associazione che riunisce i pi\u00f9 rinomati cuochi, \u00a0i migliori produttori ... 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